We were lucky enough to walk by this restaurant and making a reservation for the evening. We had a wonderful meal. The outdoor area is on a narrow old street of Bandol. Service was very friendly and efficient. We had the entrée sampler and enjoyed all four entrées to share. We think this could be shared among 4 diners as the portions were very generous. But we had no problem finishing one at a time. For plats we tried the grilled poulpe. This was delicious, tender and again very generous. The veal chop was also excellent with a basil crust and nice jus. For dessert we shared 3 boules of ice cream. It was probably the best ice cream we had ever tasted. It had a texture and richness that we re...
Honestly wonderful, excellent really, even the children's menu is really good fresh meat straight from the butcher. The dishes are all fresh, homemade. Even the desserts are excellent and truly homemade. I really recommend it 100% and the value for money is excellent. 50€ per head with alcohol I think is very reasonable.
Good decent food, my porcelet came out overdone and homard ravioli were not as flavorful. This restaurant has potential but needs to work on service efficiency as it took over an hour to get our food.
Delicious dinner . Guests treasured. Atmosphere delightful. So good we went back and it was just as good. The owners were there , they really cared and it made for a wo detful dining experience.
Reserva una mesa ahora
Accueil tres sympathique, on s'est régalés les plats sont excellents, ne pas rater ce restaurant dans une rue fraîche à l'écart des attrape touristes du port
Le meilleur restaurant de Bandol sans aucune hésitation ! !!! Une accueil et un servi parfait merci Sarah) une cuisine raffinée et execptionnelle...
Très bon restaurant qui offre des produits de qualités . Tout est excellent de l entrée au dessert
Good cooking with well-crafted natural ingredients It’s very good and the service is impeccable!
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Pour une premiere c etait une reussite mieux que des mots allez faire un tour .....
Very professional people, 2 starters and 2 main courses were amazing. Thank you!
Foie Gras Aux Fruits Des Bois Et Sa Confiture De Courge Et
Velouté De Butternut, Crème De Châtaigne Et Chips De
Sélection De Glaces Et Sorbets Artisanaux (3 Boules)
Suggestion De Poire, Chocolat, Sorbet Framboise
Fromage : Sélection Du Moment Et Salade
Sorbet Citron Et Son Limoncello Maison
L'incontournable Tarte Tatin
Pastel De Lava De Chocolate
