L'Atelier Gourmand

A restaurant we do not regret the choice and will advise. On the menu: 3 admissions, 3 dishes, 3 desserts to combine in homemade formulas and with fresh and local ingredients. Whether the tomato gaspacho is sprinkled with pesto, the local charcuterie plate sliced in front of the customers accompanied by a bread we didn't leave a miette, the beef tartar (Aquitaine's lining) or the light and scary burnt cream on the top we were able to test: everything was good and generous! We accompanied our meal with a glass of local wine efficiently advised. The reception and service by the girl are warm and friendly. We're at ease right now. The father in the kitchen in the back room is not hesitant to co...

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we know this restaurant for a few years and have never been disappointed managers are adorable and very professional food show, with always the concern to highlight the product: no chichi in the plate, balsamic vinegar traits: here it is authentic, simple (but with a lot of research upstream), and good! delicious tartare, smoked salmon at low temperature excellent, etc., etc., with the smile and skill for the wines of happiness!!

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Very good address, the welcome is great, very friendly. Faultless cuisine and good cellar. Very good experience. I recommend Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5

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Very good address, the reception is top, very friendly. Kitchen without fault and good cellar. Very good experience. I recommend

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Warm and convenient welcome!! I recommend eating at Pauline and Philippe!!

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