Would have preferred to sit outside but smokers dominate outdoor areas in Europe. Pizza Sicilian was delicious. French cocktail was awesome and lasted me through to dessert. We tried the house red wine in 0.5L and were surprised that it was decent quality. Chocolate icecream dessert was really good. Walked away feeling very satisfied. Steak was like dried mince meat topped with dried egg accompanied with pasta, one of the few recipes I can actually cook myself, but whilst it was simple it was actually just what we wanted and was well cooked. Waitress was young and clearly made an effort, she smiled for us and was always helpful.
Pizzas grandes y ricas. No había estado nunca por esta zona y me gustó mucho el sitio. Los camareros simpáticos y entienden español, el único fallo que me pondría es que fueron un poco lentos con el servicio y que pedimos un plato para compartir las pizzas y, ¡No lo trajeron en toda la cena! Aún así, recomendables.
Comida muy rica y de precio aceptable. El trato fatal parece que le molestas al camarero de sala.Una pena que el chico de detrás de la barra no atienda mesas,el si era simpático. No volveria
We almost never made it into L'atelier! Despite its location on Place Carnot, the Bastide's prime real estate, the restaurant just doesn't look very
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L'accueil est extr^émement chaleureux . C'est plus qu'une simple pizzeria, cet établissement se rapproche plus d'un restaurant italien .
Hemos llegado de sorpresa, buena comida y el trato genial
Very nice copyy very good. I advise it's worth it.
Pizzas are good, large and well provided.
Reserva una mesa ahora
welcoming place, good pizza.
