We had a great time in this restaurant. the place is tastefully decorated, the cook and the waitress are very welcoming, the dishes are exquisite. I don't have anything to say, it's probably one of the best restaurants I've eaten in. The concept is great: no card, you choose your formula with blind by simply mentioning what you do not like, and then you leave the magic operated. We will return without hesitation to our next visit to aubenas. It is by far the best restaurant in the city with a value price more than reasonable.
What a good cuisine, sober, efficient and intelligent. no card a unique menu designed by the chef. a cuisine of time, rational and greedy. a serene chef with all the things that dress his dishes in front of the customers. certe we do not necessarily cross the aubenas, but do not hesitate to stop or make a detour, the place is worth it. Really?
Un cadre agréable, un service discret et souriant, une table excellente avec des produits frais et des saveurs très bien associées. J'y retournerai prochainement pour le faire découvrir à des amis.
perfect cooking to sublimate vegetables, manual can reveal the best of the products he chooses with care. Simple and relaxed atmosphere, I come and come back with greed.
Reserva una mesa ahora
very good kitchen but a little disappointed with the lack of choice. the products are fresh but a little expensive compared to other neighbors in the city.
one of the best restaurants in aubenas! quality ratio price very well. fresh, delicate, tasty, original. beautiful table and comfortable. Listen.
excellent restaurant! fresh and gourmet dishes at more than reasonable prices. a sixth star for the very original concept of the restaurant
very good restaurant however no card you say what you do not like and the chef kitchen for you little terrace on the street.
Reserva una mesa ahora
freshness of products, creativity and flavors always present, the perfect welcome. ratio quality excellent price.
reception full of attention. pleasant to see ready dishes. We ate very well.
