L'auberge Du Bois - Reservar una mesa

Wanted to book a special place for my husband on Father's day. Having read the 2015 reviews, we decided to book. Big disappointment: only one menu for Father's day with 2 choices for each course. Choices more appropriate for a winter menu (foie gras . Veal course was served with farigoule-infused artichokes and an over cinnamon-flavoured semolina cake, really didn't work with the delicate taste of veal. My cutlery was not changed although I had fish as a main course. My slice of foie gras had a blood spot... and there were more buzzing insects than a Florida swamp. All this for over 30€ per person.

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Located next door to our bed and breakfast, the restaurant serves wonderful food and has a very good selection of local wines. We had dinner here twice and to was perfect each time. The local beef was some of the best I have ever tasted, and perfectly cooked.

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Located next door to our bed and breakfast, the restaurant serves wonderful food and has a very good selection of local wines. We had dinner here twice and to was perfect each time. The local beef was some of the best I have ever tasted, and perfectly cooked.

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We had diner at this terrace, nice and cozy. Friendly staff. Food was good, but we think it is not easy to find very good restaurants in this area.

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This is a very pleasant restaurant with good food and nice service. It also is situated in a very pleasant surrounding.

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