L'auberge Du Vieux Pressoir

Very cute interior, well decorated room upstairs. Welcome and staff a little cold but cordial, with a plus for the boss who is warmer. The meal started well with amuses mouths offered. It's a pretty good entry, but it's a little copyy. But from the dish it is spoiled... we had with my friend a mushroom sauce almost immangeable with our meats (too bitter and bitter). Besides, my calf ris was really tiny and the salad served with was oxidized. Fortunately, meat cooking was well done. For cheese it wasn't better... The different cheeses presented were good but they had to be prepared on the plate for some time and not put at the expense, because they were already melting and the fat lost on the...

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Who remembers that the wine and the dishes of Chenôve fed the.Cour des Ducs de Bourgogne? That his black Pineot red wine was sent to the papacy, that Louis XIV slammed and that Louis XVI had made his ordinary wine? The Auberge du vieux pressoir is here to remind us. Everything is there: a traditional and modern restaurant on a central square of old Chenôve, an impeccable and warm service, without waiting or pressure despite the number of reservations. And burgundy high-quality, low-fat, mouth-watering... The suite is to be discovered on site!

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Well-equipped meat and fish are hailed for vegetable cooks, cooked cooks, a family climate, and garage facilities for services and paternal garage.

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Excellent restaurant delicious dishes well presented. Nice service. Our regular canteen To discover without delay. Bravo to the team

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Good French Cuisine

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