L'aubergerie Del Campo

We were staying at the B B opposite (Le Mont d 'Olivine) so it was just a walk down the drive and over the road to this place, which is literally in the middle of nowhere and marked by a couple of abandoned Citroen H1 vans on the side of the road. As you walk down the rickety path towards the rather knackered old building, you 're thinking 'this is either going to be a disaster or something really special '. Fortunately it turns out be very special and quite unlike anywhere else you 're going to eat this year, that 's for sure. We 're greeted by Sylva who it turns out is the greeter, chef patron, the waiter and presumably dish washer too. He does the whole thing, solo. Ignore the gas bills,...

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The overall set up is somewhat quirky but in a fantastic way. It is the patron's 500 year old house down the slope from the isolated road up to madonne d'Utelle and marked out by 2 old Citreon vans on the side of the road. The host (who does the whole thing solo) is extremely welcoming and regaled us with local knowledge, stories and explanation about the cuisine. The food was delicious from start to finish just go with menu du chef. I strongly recommend making the trip for this unique dining experience.

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Had a memorable lunch here after visiting Madone d'Utelle. The chef-patron Sylvain is quite a character. Steep path down to the entrance only for the nimble. Very good home-cooked provencale specialties at a fair price. We liked the creme brulee made with fruit from his neighbour's tree (expect the full story on each dish! We'll come back one day.

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We fell by chance at this atypical but quite charming place. the eggplant is a character with lots of beautiful stories to tell and its dishes are famous. seasonal cuisine, very well balanced and surely the best cream I ate. on the other hand, the flips are not appreciated gentlemen. I'll come back with the greatest pleasures Reserva una mesa ahora

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very friendly and excellent food. we arrived late afternoon without reservation and the chef personally opened up for us! we had an very tasty 4 course menu with ingrediences exclusively from the region. recommend it highly!!

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An amazing place to visit for an authentic experience and great home made food. It is a set menu at a very affordable price that includes life stories and lessons from a special chef. I will definitely visit again.

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An experience to live both culinaryly and humanly! The kitchen is delicious, the atypical frame and what to say from the chef... hairy! To test if you have time. Do not remove your shoes!

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What to say was a moment of happiness, a kitchen made with Love. We'll never forget. A big thank you to Sylvain for his kindness... a man in the heart Reserva una mesa ahora

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Experiment: atypical places, very good cuisine, the chef is an unusual character...

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very good home cooking, warm atmosphere. I recommend

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