L’authentique - Reserva de mesa

What a welcome! The restaurant was full. The chief immediately made the effort to redesign his room to welcome us at a late hour. Fortunately for us because otherwise it was young until the next day. Traditional dishes were copied but mostly very well cooked. The sauerkraut-style cabbage accompanying the hinge was, for example, a delight (the hinge too). There were also lighter dishes but the temptation was too great.The service team was very friendly and the joyful room. In short, a nice surprise.

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Under the pretext of serving the fee, nothing to offer outside of the menu: single entrance main flat head cheese 2 choices: tartiflette or gnocchi to gorgonzola. If it is not right you do not eat and the “leader” finds it normal.Even disappointment for the menu of the waltz, at the proposed price one could have expected a cooked meal it was not the case far from there.

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Warm and professional welcome. Home and traditional cuisine.Thank you to chef Hervé BODART.The village deserves to be visited after the meal.

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