L’authentique

L’authentique - Reservar una mesa

20 Place De La Halle, 79410 Echire France, Échiré
289 Reseñas 3.9

"Got the fougasse aux olives and the Portuguese custard tart. The fougasse was nice and flaky and crispy, not too doughy."

Detalles

Teléfono: +33698200607,+33549106160

Dirección: 20 Place De La Halle, 79410 Echire France, Échiré

Ciudad: Échiré

Sitio Web: https://boulangerie-lauthentique.business.site/

Horario de apertura

Martes: 12:00-14:00

Miércoles: 12:00-14:00

Jueves: 12:00-14:00 19:00-21:00

Viernes: 12:00-14:00 19:00-21:00

Sábado: 12:00-14:00 19:00-21:00

Estadísticas

Platos: 16

Comodidades: 7

Categorías: 5

Reseñas: 289


Dirección

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Reseñas

5 /5 Reseña

8 minutes from the highway you will find a very nice restaurant, very well decorated, with family cuisine, local, fresh products. a menu to € for the flat and dessert entrance, a beef tartare with its fries for €, a salmon and its crane potatoes for € and the bottle of rose from to €. a very nice service, a very nice boss, the coffee even excellent. Not to be missed.

5 /5 Reseña

This is my favorite bakery, it offers a very wide choice of traditional breads, croissants, pastries, pizzas, well-filled and homemade sandwiches and salads, at very affordable prices. The staff is warm and welcoming, the Edenred digital restaurant card is accepted. For my part, it is THE best bakery in downtown Montpellier offering excellent value for money.

4 /5 Reseña

an interesting discovery, location and location are ideal. authenticity is a good address, the frame is sleek, the retro style, the mood music in the restaurant theme, the very efficient service, is neat and fast. we have chosen the menu to euros with flat entrance and dessert. Really a good address.

5 /5 Reseña

Friendly bakery with traditional pastries, bread and pizza. Very friendly service and the products are very tasty. There are also offers for vegetarians such as pizza, quiche, salad and beigent.

5 /5 Reseña

Got the fougasse aux olives and the Portuguese custard tart. The fougasse was nice and flaky and crispy, not too doughy.