LC Caffe

LC Caffe - Reservar una mesa

Promenade de la Mer, 83240 Cavalaire-Sur-Mer, France, Cavalaire-sur-Mer
645 Reseñas 4.5

"The interior is very simple. The food is fantastic. I loved the Fois Gras and afterwards the Saint-Jacques with risotto with saffron sauce. I will be back :"

Detalles

Teléfono: +33498005134,+33617753336

Dirección: Promenade de la Mer, 83240 Cavalaire-Sur-Mer, France, Cavalaire-sur-Mer

Ciudad: Cavalaire-sur-Mer

Sitio Web: http://www.lccaffe.com

Horario de apertura

Lunes: 9:00-22:00

Martes: 9:00-22:00

Miércoles: 9:00-22:00

Jueves: 9:00-22:00

Viernes: 9:00-22:00

Sábado: 9:00-22:00

Domingo: 9:00-22:00

Estadísticas

Platos: 12

Comodidades: 19

Categorías: 5

Reseñas: 645


Dirección

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Reseñas

4 /5 Reseña

this restaurant has changed the hands, but will still run exactly as before. eating is delicious and well presented. alexandra now treats in front of the house and is very friendly and professional. it is my special place for the 14th juli to sit with a delicious dessert and to observe the fireworks. we'll be back next time.

4 /5 Reseña

alexandra runs a very popular restaurant at the seafront at cavalaire. some new Creole dishes have been added, otherwise the menu consists of good quality local products. the fish is particularly good. in summer the outdoor terrace is the perfect place to enjoy a delicious meal.

5 /5 Reseña

loved the lively atmosphere, that of the Creole songs, the dame owners so authentic with a charismatic and radiant personality and the delicious and fresh food of the place! a very unique experience that is worth trying and that they will certainly remember!!!

5 /5 Reseña

great authentic French food at a reasonable price. great to find this quality of the restaurant in a resort on the sea. in front of the house was managed by fabulous dame, which kept us directly with eating and wine selection.

5 /5 Reseña

The interior is very simple. The food is fantastic. I loved the Fois Gras and afterwards the Saint-Jacques with risotto with saffron sauce. I will be back :