Le 1150 - Reservar una mesa

Set in an old leprosarium, supposedly as old as A.D. that was turned into an official kid summer camp base after WWII, you'll immerse yourself totally in nature and local history before savoring your meal. Ambiance is relaxed and for the best table positioning...it might be a good thing to book ahead. An important tip: there a very nice small road and fastest way to reach the restaurant. m. before arriving you have to cross a very old and narrow stone bridge. The presence of red striped plot on each side of the bridge make many people think that you can't cross but don't worry and drive carefully to pass on it.

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What a nice surprise when you enter this revamped priory in a restaurant. the decoration is just great, a real pleasure for the eyes to start. The taste buds are not left. You have to test the coconut egg, a slaughter! The truffle is great, very copyy! The pork stock, delicious. and home sorbets to finish on a nice sweet note. all served with a smile. Go on, you won't be disappointed!

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very nice setting, fresh room even in the heart of summer.Decoration between rustic and modern, with a lot of taste. High quality cuisine, with good products and original and tasteful dishes. Welcome reserved for young children.

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A restored priory for the restoration...Take a note?!more seriously, we came to 12 people: children, teenagers and adults enjoyed the kitchen as much as the original charm of the place! I'm advising him without restraint!

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atypical frame pretty place, on the other hand medium restoration to my taste and a cold winter because being place not very far from the entrance door

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