Catastrophic booking a hotel room for €2,000 per night for several nights. We booked the restaurant at PIC a month in advance and informed our guests. 3 4 weeks later, the concierge informed us that it was no longer profitable for them to have us and therefore cancelled our reservation. Initially on the waiting list, then accepted, then cancelled due to privatization and supposedly we were the only reservation, a lie and manipulation. No sense of hospitality, a money making machine, and zero human sensitivity. It 's a shame as we 've visited all the PIC restaurants in the world several times, as well as the Four Seasons, but it 's over. We 're cancelling our stay for another hotel with a mor...
I don’t have the words for this experience except “WOW” . My wife and I have dined from restaurants in LOS ANGELES , London, New York Tokyo but dining here was really the most memorable experience. Service is top notch , the staff really welcoming and very attentive . Paul I hope I have his name right you were too kind to us . The farewell was exceptional, they gifted us with lovely memories to take home with us . We flew all the way from LOS ANGELES to Geneva for Xmas , this restaurant was one of highlights that made our trip . The decor is so tasteful and refined , the interior is gorgeous. Thank you again Wishing you all a very successful 2020
To close our stay Megevois the table of Anne Sophie Pic was an enchantment. From the service to the dishes precisely worked, as well as the chords and wines selected with passion, dinner was most successful. Bravo to highlight the gastronomic heritage and the point of boldness that is just what it takes. Excellent.
despite a arrival full of surprise your reservation has been canceled today .... they have recovered the error quickly, a dynamic team, motivated, benevolent and the dishes are innovative as shown in the pictures, we will come to visit you at valence mme pic
Reserva una mesa ahora
perfect, mix of subtle flavors! the dishes and quality of the first craftsmen, valent the detour the succulent desserts and particularly light pro and very kind desserts and
a faultless meal. special mention to the team of sommeliers that combines competence and sympathy; their agreements diffuse originality within rarity, a great moment.
super moment the team is at the top we have a dog, the servers kindly took us a treat for him delicate attention and flavors in the plate at the rendezvous!
a magical moment with a beautiful view. the staff is in small care a very good memory
Reserva una mesa ahora
this lunch will be a wonderful souvenir for the meal and the setting. Thank you.
unforgettable moment! kitchen and staff up!
