Le 1920 - Reservar una mesa

Catastrophic booking a hotel room for €2,000 per night for several nights. We booked the restaurant at PIC a month in advance and informed our guests. 3 4 weeks later, the concierge informed us that it was no longer profitable for them to have us and therefore cancelled our reservation. Initially on the waiting list, then accepted, then cancelled due to privatization and supposedly we were the only reservation, a lie and manipulation. No sense of hospitality, a money making machine, and zero human sensitivity. It 's a shame as we 've visited all the PIC restaurants in the world several times, as well as the Four Seasons, but it 's over. We 're cancelling our stay for another hotel with a mor...

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I don’t have the words for this experience except “WOW” . My wife and I have dined from restaurants in LOS ANGELES , London, New York Tokyo but dining here was really the most memorable experience. Service is top notch , the staff really welcoming and very attentive . Paul I hope I have his name right you were too kind to us . The farewell was exceptional, they gifted us with lovely memories to take home with us . We flew all the way from LOS ANGELES to Geneva for Xmas , this restaurant was one of highlights that made our trip . The decor is so tasteful and refined , the interior is gorgeous. Thank you again Wishing you all a very successful 2020

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Not my cup of tea. I’ll only recommend this to people who love the wild combinations of a Michelin star tasting menu. The service was very good, the food in the tasting menu however was not!

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Succulent dinner, impeccable service, very beautiful establishment! Inscribe in his book of good addresses...

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A pure gustative and visual happiness, The second star is a formality Thank you

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