Le Bamboche - Reservar una mesa

I ate here with my man and a friend when we take part in a local event (percée du vin jaune for beginners I had mushroom soup with grilled brot. main course: huh with creamy sauce sauté mushroom and kartoffelfritter. dessert: crème brulée. it was okay, but the service was a bit long. we have luck finding a place for people because the restaurant is almost completely booked because of the event. when they reserve before wintertime, they try to ask if they can sit far from the door, because it is difficult to close when people come and go, they ignore when the door remains open.

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I ate here with my husband and a friend when we're participating on a local event (Percée du Vin Jaune 2016).For starter I had mushroom soup with grilled bread.Main course: Chicken with creamy sauce & sauté mushroom and potato fritter.Dessert: crème brulée.It was okay but the service was a bit long. We got lucky finding a place for 3 people because the restaurant is almost full booked due to the event.If you reserve on winter time, try to ask if you can sit far from the door because it's difficult to close -> when people come and go, they ignore if the door stays open.

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beautiful steak house in the heart of lons le saunier. a little expensive. service is ok without being exceptional. the quality of the meat is good. I recommend the escarboeuf, a steak served with chicks!

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Nice steak house in the heart of Lons le Saunier. A bit expensive though. Service is ok without being exceptional. The quality of the meat is good. I recommend the Escarboeuf, a steak served with snails!

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good, very patient staff, nice eating, would definitely recommend everyone in the opposite. also with many regional dishes and drinks they enjoy a beautiful experience. they have come back

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