Le Be New - Reservar una mesa

the local was not visited in the midday period. we sat down on the tastefully covered tables and received a card immediately. Unfortunately we had to wait 20 minutes for the waiter, although we were the only guests. the food was very good and the waiter also thought about our little dog with a bowl of water. Super!Leider then we had to wait a very long time to order a dessert.Under the dash: eating is very good, the waiter only moderately motivated.

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family tours for holidays, we tested this very well located crêperie. We enjoyed the freshness of the cellar and the sober and authentic setting. Small and large have found their happiness in cakes as in pancakes and everyone was delighted for a reasonable price (less than 80 euros to 5 with a cake and a pan for each, a drink for children and a bottle of organic cider.) the cakes were very good and well garnished. friendly and efficient service.

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to enjoy a crêperie: start with the base, a "best sugar." when it is good, the rest should follow. This is the case in this crêperie with a simple decor, lined on a musical background for all tastes...We came back and will come back for our gustative pleasure.Products really fresh whose chef has the secret associated with a professional service. All ingredients are gathered so that the experience is a success!

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the continuous quality of fresh products inspires respect for always high-quality invoices. Taste and compare, your taste buds will not be mistaken. In a little over a year, the regulars and new customers don't mistake it!

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excellent pancakes and cakes. Crude cider with excellent reception very nice. Very pleasant young people who hold this crêperie spontaneously made us discover a speciality of the region: the rillons

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