Hôtel Le Bellevue - Reserva de mesa

being on the weekend holiday route, we called to book a table for 2. The operator asks us to arrive before 8:45 because after it is more complicated for the kitchen. we took advantage of the terrace which is very pleasant, the chairs with armrests are comfortable and the tables are sufficiently distant to not be disturbed by the neighbors. a small basin with a water jet mitigates the noise of conversations. We took 2 different menus. service is fast and efficient. the suggestion of the wines to the glass is relevant. We had a good night. the choice of plates in relation to foods is not always timely (difficult to cut melon in a hollow plate.) the foie gras plate would deserve a little more t...

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The kitchen is made with fresh products, in the plate, it is better to take a menu or a dish and a dessert because the plate is very little garnished. For vegetarians, they didn't go to this restaurant, except for the mushroom crust, there's nothing else. The price is very high for what is in the plate. For the children there was fish or blue cord; when we ordered, there was no blue cord (in the room, there were only my two children as a child) then it was chopped steak, I find it desolating. For my part, I'm not going anywhere. In fact their products are reported by the ab logo but we pay the price strong. I also find that they have increased their prices well over the years.

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We took advantage of going along the dubs in this beautiful autumn day, the season to which we can admire the river, the leaves of the trees having fallen. When we arrived at Saint-Hippolyte we saw the sign of the beautiful view, and park squares next to it. The welcome was very warm, and the creamy of pink alsace served in pretty glasses was excellent. The carp frying and beef tartar (cut with the knife, of very good quality) were served quickly. We do not regret our halt, and we will certainly stop again in a next passage.

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a warm place, just like the welcome. the frame is classic, the tables distant from each other and beautifully presented. in the plate, a feast for our palaces and our eyes. for our entrances..Flord, mushrooms, salad composed and for the suite.. ox side, kidneys, calf ris, generously served. not disappointed either with desserts and wine map. A glance for the old boss who is of great kindness and very at his ease. Reserva una mesa ahora

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we were looking for accommodation for the Monday of slopecote in the top doubsour choice s has been worn on this hotel restaurant. and so much better!! c was perfect reception is excellent. staff and boss available and very nice. We took the dinner. succulent. fresh... well cooked. And the wine of jura? a marvelous small shaded terrace and view of the dessoubre from the roomI recommend

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we didn’t take a room at the hotel, we were at the campsite, but we had dinner there. We had been given the address without knowing, we didn't regret anything. nothing to say about the kitchen, delicious and delicious dishes, the reception as friendly, we will return to it as soon as possible.

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excellent reception, reasonable card, despite many frozen, especially desserts, but far too expensive for a quite ordinary cuisine, without research. Accompaniment of dishes more than succinct, really the minimum, lack of fantasy and idea.

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family meals for Easter Sunday . very good meal, well presented all served by very friendly and competent staff . Reserva una mesa ahora

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have booked a night in this hotel. a very good evening dinner! I strongly recommend if you are in the vicinity!

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a very good meal, very good reception, good service, nice table, good table, perfect.Thank you very much.

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