Le bistrot du Chatelet

the frame is contemporary and the back room, although not light, is pleasant. Well-worked and well-presented products in the plate. we see that the chef loves well done things including the menu of the day. The shares would deserve a little more generosity. the half-cooked foie gras is excellent. The wine map is diverse and affordable. the service is professional and pleasant. The set is more than correct and of a very good value for money.

• Útil
• Inútil
• Responder

very pleasant setting and proper service we had taken dishes on the map but we fell a bad day because if the presentation was in good invoice the flavor was not at the rendezvous peddles dry gambas crispy of lamb idem with the impression that these dishes were not of the day, all accompanied by a bread at the limit of the hardbread a disappointing experience given the previous notices and the opinion of our second table neighbors who

• Útil
• Inútil
• Responder

'.a good time for taste buds, traditional dishes revisited as a chef for a menu at 13 euros, there is nothing to say, everything was excellent from the entrance to the dessert..Special snow eggs on strawberry soup...Only flat nothing to nibble when you take a cocktail apero. '

• Útil
• Inútil
• Responder

the good cuisine is at the rendezvous, the setting is good, the value for money (except drinks) is excellent. the only flat is that the service a little longer especially if you take on the map, for the menu of the day the service is a little slow too but it is less blatant. Reserva una mesa ahora

• Útil
• Inútil
• Responder

very pleasant reception. restricted card, result of quality products. No matter what choice, everything is good on the plates. good choice of wines, at very affordable prices. The service is user-friendly.Restaurant to highly recommend.

• Útil
• Inútil
• Responder

Hello,Warning !!! check your addition, the boss while smiling, you charge the à la carte dishes while you took the menu which makes an increase of almost 30% ! it is unfortunately the final note that you keep in memory.

• Útil
• Inútil
• Responder

From the entrance to the dessert everything is good; fresh products and the market and season 27 euros cheese and dessert flat entry there is also a simpler and more bistrot menu to 13 euros. I treat myself every time.

• Útil
• Inútil
• Responder

I went there for a business lunch at noon. very good reception. Smiling, nice. the frame is very pretty too. We ate an excellent "fin fat of the mezenc." everything was perfect. I'll go back without hesitation!! Reserva una mesa ahora

• Útil
• Inútil
• Responder

When in the dishes a trap of tourists good salvation because one but not on a black pig card while c of the goat.........quenelle that are not quenelles but rectancles eh yes chef

• Útil
• Inútil
• Responder

Very good. peanuts as an aperitif accompaniment would be to be replaced by more qualitative olives or various mouths

• Útil
• Inútil
• Responder