Le Bistrotteur - Reservar una mesa

We are always (positively) surprised. Immediately installed at the table, the waitress brought us a carafe of water and a small cup of (good) tapenade and its slices of toasted bread. D 'early the server announces that it will be long (market day full restaurant) It will eventually be much less long than in some establishments where servers make half the empty paths Here, no need to claim the renewal of the water carafe. Pros. In the summer, the room is installed on a terrace on a courtyard above the surrounding houses, away from the street. A little quiet is good. The eggplant pope and its eggplant backs are excellent and the parmesan tile brings the crunchy note. Daurade file copied on her bed. Good-law piperade back. For dessert, the 'ultra gluten-free chocolate (Châtaigne flour) deserves its name. Generously golden in chocolate. The taste of chestnut does not come out.

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For a first... a great success. Home. Choice of dishes with reduced menu. The children found their happiness. No more adults. Fresh products. Wines very good advised. Bravo to the team we'll be back soon. Mention to fish, which was a real success.

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A beautiful place where you are served an original kitchen and made of good local products. To discover. Think about booking.

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Warm welcome very good product and excellent cocktail ! !

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To be recommended, but the address is to the nyons!!

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