Le Bocal A Saveurs

I went there with my wife, when booking by phone I was told that they no longer served after 8 p.m., that is. The waitress had a disillusioned look, I think she tried to reassure us by telling us that the desserts were already ready. The starter came relatively quickly (at the same time as the table of 6 behind us . On the other hand, we received the dishes 40 minutes later while the table of 6 behind us had already eaten their desserts and paid the bill. For the starter we had an unfortunate slice of foie gras and 3 slices of duck breast. The meat was good but the accompaniments tasteless. And the desserts were undoubtedly homemade but they came from the freezer as specified at the start of...

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Waitress sorely lacking in enthusiasm.. Glasses of questionable cleanliness, ask for salt and pepper shakers at the risk of never seeing the color.. Vegetables peeled more than roughly and seasoning almost non-existent.. Vegetables certainly steamed but surely reheated at the last minute in the microwave given their appearance on the plate. As for desserts, avoid at all costs the apple and raspberry crumble, which is more like a pâté than anything else. There are apples but I'm still looking for raspberries. Anyway, otherwise it's okay. We enjoyed it but we will avoid going back there eh..

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Very very nice discovery, this Flavor Jar ! Lunch there means letting yourself be carried away by the finesse and complexity of the multiple flavors that make up your plate. The products are organic, the origin of the meat is indicated and the aesthetic presentation is particularly careful. And if you add to that a very friendly Chef, what more could you ask for?

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I strongly recommend eating here, a delicious cuisine and an excellent experience in one of the best known restaurants in Bedouins, much better than most others. (Original advice) Highly recommend eating here, lovely food and an excellent experience in one of Bedouin’s lesser known restaurants, far better than most of the others. Reserva una mesa ahora

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The boss calls Bruno, if you pass the corner, go over there. The WC how to say is a state... When jojo the bricolo takes for jojo rebuchon, you taste a tambouille worthy of a restaurant of companies, with the price of a high-end restaurant, in fact with so few places to tap hard to be profitable and sustainable... Go ahead.

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cleanliness of the toilet leaves to be desired, dirty dishes and having lived!... not friendly, respectful limit. fresh but uncooked vegetables and limited quantity. we will not return, cooled by the welcome and unpleasant distributions of the boss!

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Small restaurant where the kitchen is made with passion. Nice atmosphere and tasty dishes. (Original view) Klein restaurant waar met passie wordt gekookt. Aangename atmosphere in lekker eten.

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good small restaurant with human size .good South character kitchen made home with good products. Very good value quality price with a boss close to his customers Reserva una mesa ahora

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remains little visible and willing to stay human-sized. but very good value quality price for who wants to eat Provencal cuisine. Good contact with the boss

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Do not remain obtrusive and ready to remain human size. But very good value quality price for who wants to eat Provencal cuisine. Good contact with the boss

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