Le Boucanier - Reservar una mesa

Restaurant located along the canal with two outdoor terraces and an air-conditioned room. Short but varied map of meats, vegetables, fish with attractive proposals. We tested beef tartare and chorizo seiche. We enjoyed the flavor of our dishes and the variety of accompaniments. Two dishes: the service that dragged in length we had to report that we were ready to order the desserts after a long wait and the passage of several servers in the region and the prices that the addition goes up quickly but they are compatible with the quality of the food.

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Excellent experience at the Boucanier. There is an average of 20/25€ for a dish. The beef tataki was delicious, well cooked, melting and the sauce was good and original. The goat salad was also copier and very good. The quality of the dishes, and the homemade fact is felt, which can justify the prices... I therefore recommend

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In addition to local and refined cuisine, servers are in small care. A pleasant moment, in a very pleasant setting on the terrace near the boats. If you don't want to deceive yourself and avoid tourist catch, stop the address you must absolutely test!

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We ate in that restaurant at noon. Very good reception. We took the mozzarella tomato salad and the gnocchis with clams. The salad was very good. The gnocchis! A great chef bravo because the sauce was beautiful! I like it.

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Friendly table with a map that goes to the essentials. The prices are a little high but the quality was there Big flat on the tartare beef that is worked with the mint

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