le bouche a oreille

I've been waiting for a long time to go there and last night we've been a long way past: 3 tables of 2 people only, one of whom was already in the digestive didn't prevent us from waiting 40 mns to get the worst mistto fritto ever tasted accompanied by a salad cut to the axe, without taste or seasoning. The bread was soft, the wine, a chardonnay was medium. the server a little beginner but very nice! there was 4 dishes on a map that is quite reduced so we could have thought that the proposed dishes would be well mastered. Very bad.

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I was looking for a restaurant for a typical French-style dinner and, despite some negative opinions I had read about this restaurant, I wanted to touch it. the result? a success! Of course, it is not at the level of the michelin stars, but among the poor quality food denounced by some travellers, my experience is totally positive: the food (especially raw fish) was very fresh and very good, the recipes were not traditional and the portions were pure the table next to the window with views of the gulf was pleasant.

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frankly, it's largely correct. but practice the prices of a restaurant with a superior range. the "zur coast" mode ?the dishes are good, fairly well presented, suitablely copied. No more. The wine map was fairly badly balanced but it seems to me that it evolved.I wouldn't go back without noticeable change. for the same price, there's better elsewhere.

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excellant report quality price a 2 pas de monaco the service is a bit long but this is due to the quality of the dishes that are made at the request unbeatable views on tennis and beach hotel

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very nice staff the fishes are copied and cooked correctly to park but worth trying

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