Le Bouche a Oreille

everything about the client's support is negative, because the male server was probably upset on Sunday 13 August to the evening .we ate on the terrace : top, with view of the port and the sea.Map very garnish = attention to freshness and quality. Very acceptable rate however. I took the dish of the day: squid steak with green lemon sauce, with sunk apples and salad. I took this dish for the sauce, which was white butter.The salad had a hot shot before being put in the plate.Sino, the fish and potatoes: okay.Finally, dessert very good.

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passing through the sands of the olonne, more precisely to the smell, and to the search for an open establishment one evening out of season, we dined in the mouth with the ear; it was really delicious, fresh and well cooked. the net and the st. fart mark were excellent. Apparently, the card just changed after a change of owner. staff is very professional and to come. prices are more than correct for quality. beautiful house to recommend.

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little restaurant during the holidays. Friendly welcome, smiling waitresses, and surely one of the responsible too!From choice on the map, seafood, meats, fish, cakes ect. menus are offered. service of the dishes fast enough despite the world, and especially very well cooked and delicious! Nice frame. Maybe we'll be back someday if we get back to the store!

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small perfect family restaurant ( 2 adults and 2 children). restaurant with terrace on pedestrian street. very good menu with crêpe : 15,50€ and coffee included, the pancakes are very well garnished. child menu: 9,90€Restaurant que je recommande en famille, adresse ne pas manque.

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good table, staff is nice and the kitchen is good. the room is by account very small a beautiful view of the port.

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