Le Bouchon - Reservar una mesa

Silly charcuterie plate... 2 slices of sausages 2 of chorizo 1 of raw ham and 2 of Bacon pr 8€90.. And who's more... It was the first-priced mass gravel carpaccio... Carpaccio really not good... Long service... Especially for children's menus that arrived after adult dishes.... We were pressed to order the dishes while we had not had the plate of charcuterie.... At the end of the meal I spoke to the boss who got me out of the apology more than Hors subject to justify his poor quality.... Choice of beers and come supzr... But stay at the bat... On the Brasserie side (As the manager said so well) to flee...

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Super small brewery, choice of impressive beers, wines offered pretty good, a small restoration at the top. House and super pleasant atmosphere, and beautiful musical projects to come. I'll be back with pleasure, don't hesitate!

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Very nice waitress. But the restaurant in a bar that didn't give us a real trust... simple and certainly frozen. We're not coming back.

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deplorable hygiene, half-turn!!! plus an excessive rate, the boss and the service stay at the height of the hotel.

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Great. Very nice welcome despite the hour (13h30). Simple but very good kitchen. A boss and a boss. Bravo.

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