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bonpabon
5 /5
Reseña★★★★★
Excellent address in a very pleasant setting. Open Monday, which is quite rare, very attentive service. Special mention to onion tatin, to the trout of the screw, and even more to desserts (cévenole cup in photo) and excellent floating island without English cream replaced by a strawberry soup.All dishes are elaborated from local products carefully selected.An address to be recommended!Some guest rooms with a lovely swimming pool.
The place is very nice, but what disappointment in the plate! Put on the palate (a piece of pizza, a piece of melon, a pie with a crudely spreading tapnade, and a tomato/cheese peak that was felt that the cheese had dragged to the heat), to the dish (canard parmenter, served with a sauce that was only duck fat, the confit was full of whole pepper grains and with a few small pieces of dessert I'm not recommending this place.
Restaurant on the road between Ganges and Sumène, quiet we went there in the evening not many tables, reservation recommended. We had a great time, especially since on Sumène there are not many restaurants. And very nice surprise in this restaurant, where the service was perfect and friendly. Very decent price for this kind of service, without being excessive. Do not hesitate
We came to try this restaurant a little by chance even if we live not far and we left delighted. Very rich and delicious dishes. We found it very nice to share a large table way inn. Very friendly and quiet, a local map (the nectarines were magical.... and local!!! , local wine, a nice mouthing (copier! . Excellent evening.
Reserva una mesa ahora
Have lunch with family/friends. Quiet outdoor terrace, on a backdrop of cicadas and staff smiles. A frugal and local meal, an ideal setting, a landscape on a postcard background. Try for those who want to eat!
Very good reception, in a very pleasant setting. An original map with local products, with the list of these producers, very well highlighted by the chef. I strongly recommend this facility.
Very good family lunch.We took in, dish and dessert. It was very copied. Trick and lamb mouse very good. The vegetarian dish too. A dish and dessert would suffice in terms of quantity ....