Le Brasier - Reservar una mesa

The terrasse space is nice, the staff very pleasant, but the food wasn’t great. As a group of 5, we had starters and main course. We decided to skip dessert and coffee. Starters were bland, felt like supermarket frozen snacks that were heated in a deep fat frier. The steaks were very good but the pepper and Gorgonzola sauces were tasteless and seemed like they were just cream. One of our group ordered the salmon linguine and the pasta was so over cooked the linguine was breaking under the fork, and the sauce was again primarily made up of cream. Considering the quality of most of the food it was very pricey, but the steaks on their own were okay.

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the place feels more like a burger joint from the 50s than a modern restaurant. the guacamole was probably bought in a load, the fish was frozen in the middle and the sweet shell was micro-welled and was cold down. pretty disappointing after reading the fork reviews.

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Not in the center of the town but with a nice terrasse. The choice is large and served with a smile (thank you Mrs Lejeune). We came twice and it was good, from the burger to the local dishes.

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very nice restaurant and excellent pizza!

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p. p. p.

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