Le Brulot - Reservar una mesa

We went there a little last minute, all the same, we were able to get a table and be served, already for that, thank you! As for the restaurant, it is typical of a tennis restaurant. Really nothing to say. The welcome is very correct and professional, the owner is smiling and attentive, also to the customers' opinions, which is very appreciable. As for the food, it's excellent, unfortunately no photos this time, but the portions were very well served, the cooking of the meat was perfect, very good quality, Swiss, obviously that's what really is one more. Small downside, I'm sure we'll be able to find Swiss foie gras to avoid the French but hey... (I don't eat it) We'll see you there for sure...

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Generous cuisine, smiling welcome Dishes with morels are very good, plus you get a nice dose of whole morels or you're spoiled. Tender and tasty meat, go and discover No other but reserved in advance.

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Friendly and warm welcome and the dishes offered are always delicious, with special mention to the perch fillets and the beef steak with Brûlot sauce

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Top notch restaurant We were very well received and the meal was really very, very good. A tender meat nothing to say I highly recommend

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Excellent cuisine and friendly service. Even if nothing was offered to us, the price paid was well worth the quality of what we tasted

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Very nice restaurant with professionals, very good perch fillets or meat to absolutely taste.....

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Very warm welcome, very kind manager who listens to her customers. We will come back!!!

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Very nice, very good food, we had a good evening to repeat

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Impeccable service, friendly and smiling staff.

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excellent restaurant I recommend

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