Le By Blue Green

Indeed, Birdie-Club is the current name of this well-placed restaurant, especially for those who, like our group of golfers, had spent four to five hours on the course. Unfortunately, we were the last to arrive while the others had already finished their royal couscous. For the three of us, there was no chicken or lamb, but only merguez! As they all ate that dish, I thought it was the one that had been ordered. No, he had replaced a burgundy beef that I might have given a better mark! The pielet was pretty good but very sweet, so that the various fruits contained, apart from the slices of kiwis, were not recognizable by their taste.

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Warm welcome of what seems to me to be the boss. Beautiful refreshment of the setting, pleasant terrace in these sunny days. Nevertheless, our waiter, a big one with glasses, had the good idea to share with us when we delivered our dishes, his intestinal problems that he had the velvet during the service. My collaborator and I were unable to finish our dishes, I find this shameful for an establishment of this renowned! Run!!!

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Disappointing observation that it ratios the entries and about the dish it goes, ke bread cut into thin layer and you have to wait to have ice to refresh the hot rosé These that is on I will not offer ke restaurant for a family outing

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Not terrible kitchen at all!!! Dry fish brochettes, no pleasure. We reported it and a coffee was offered to us.

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A very pleasant setting in the heart of the golf of Saint Aubin. Quality service. Good value for money.

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