Le Canaille Brasserie Coquillages Et Crustacés

Le Canaille Brasserie Coquillages Et Crustacés

22 Quai Des Baux, 13260 Cassis, France Reserva
3.9 /5
6409 Reseñas

"Excellent meals, very friendly and efficient staff. We recommend it!"

Detalles

Teléfono: +33442017236

Dirección: 22 Quai Des Baux, 13260 Cassis, France

Reserva, Reservación

Ciudad: Cassis

Horario de apertura

Lunes: 09:00-15:00

Martes: 09:00-15:00

Jueves: 09:00-15:00

Viernes: 09:00-14:30

Sábado: 09:00-14:30

Domingo: 09:00-14:30

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 6409


Dirección

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Reseñas

شهاب

4/5

Nice place and we were running late for our reservation. They called us to confirm and kept it for us. During summer you need to park outside town so take timing into consideration. Reservations essential during peak season. CCs accepted. Service was very slow with...only staff which was disappointing. Seafood platter was fresh and excellent.

Auguste

4/5

My husband and I were in lovely Cassis and went to have lunch at Le Canaille for lunch. It was so fun. Sat and looked at the water, watched people walk by, while eating pasta with fresh shrimp and fish. Not, to mention a great...bottle of Cassis rose wine. Service was nice and they didn't rush you out of the place Very relaxing.

شهاب

5/5

it is for me and my family, for years, the best seafood restaurant in southern France and with an excellent service. if they love an excellent plateau de fruits de mer, it is the place to go, always served fresh. the fish. the foods are also excellent and you should try a local white wine with it, top restaurant and service.

User

5/5

I took a risotto scampis and gambas (Cheese and milk risotto, good but not exceptional, bad choice on my part). My husband took a bunch of hot gambas, it wasn't great, but it was good and the very good oysters and we were super well advised by the staff they were super nice by putting us to good places! I'll call qd mm! Reserva una mesa ahora

User

5/5

Good welcome to eat oysters nothing to do with the sea bar to avoid the bad guys of the worst species I have ever been treated like this, so a board passes in front of the first bar and walks the rade to the gentisse personified to eat good dishes and delicious oysters

Louis

2/5

pasta was not so advertised that it was not linguine, it was not al dente underoccupied) , it was not pistou, although it was green. the waiter was harassed. it was found in his boobs. the seafood around us looked good and diners appeared. to enjoy them.

Verónica

4/5

Run by two ladies, I think one waits and the other cooks. We've been going a few years and it always good. The lady-in-waiting has a good sense of humor, adding to the enjoyment.

User

5/5

Brasserie at the top of Cassis to taste the splendid tray of seafood. The best shells of the port Reserva una mesa ahora


Platos

Supions Sauce Figatelli Avec Chips De Pommes De Terre
Supions Sauce Figatelli Avec Chips De Pommes De Terre

Homard Cuit Minute Avec Mayonnaise Maison
Homard Cuit Minute Avec Mayonnaise Maison

Cabillaud Grillé Avec Aïoli Maison
Cabillaud Grillé Avec Aïoli Maison

Vin Blanc De Cassis Une Merveille
Vin Blanc De Cassis Une Merveille

Risotto Aux Scampis Et Gambas
Risotto Aux Scampis Et Gambas

Moules Auce Petite Poulette
Moules Auce Petite Poulette

Linguines Aux Gambas
Linguines Aux Gambas

Crabe Chancre Entier
Crabe Chancre Entier

Plato De Mariscos
Plato De Mariscos

Plato De Mariscos
Plato De Mariscos