Le Cayrols - Reservar una mesa

Located in the middle of the countryside some cables above Heaven, Cayrols is faithful to its reputation. We had lunch outside. The tables are well spaced, allowing you to have lunch in peace and with adequate privacy. The dishes are tasteful, very well executed and presented. The chief controls his subject, he's seen and he feels. The map is minimalist, fresh and homemade. We started with half-cuit foie gras, accompanied by a marmelade of apricots and a lavender emulsion, delicious, an explosion of flavors. We continued with duck magret and perfect kitchen and the Santiagos accompanied by riceotto with dry ink, a party. For dessert, we chose lemon cake and chocolate dessert, both delicious....

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A very good restaurant. The place is beautiful, with this shaded terrace and bamboo all around. The service is perfect, we enjoyed Simon's expert advice on menu and wines. The meal was absolutely delicious, the products are of quality and everything is fine and delicate. A place to be recommended in the region!

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Beautiful shaded terrace with modern decor and expo art garden. Reduced card but everything is done with fresh and quality products. Perfect kitchen and good kitchen. Glass wine for the whole card c is very good to make chords / wine. Young and friendly service. Reservation recommended.

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Excellent restaurant, beyond all expectations. A very ambitious cuisine, very tasteful, with very good products wonderfully prepared. A simple and very pleasant, attentive and kind service. An address to remember. We'd like to spend more time here to enjoy ourselves.

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We celebrated our 35 years of marriage in this restaurant. An entrance and a big dish (no dessert), we made the right choice for this great day. We have to get back if we go to the area. Bravo. Outside, a beautiful street art exhibition.

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What a pleasure. Excellent service and rare quality food (fresh, local and organic). And little more for his advice, having allowed us to taste a delicious wine. A 5 star for a dream kitchen and a charming waiter. I highly recommend it!

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Friendly setting, half-tone meals; foie gras mid-cuit good but not succulent, magret cooking perfect but not hot enough as for accompaniment, toka chocolate dessert and practiced at room temperature so too melting, perfect wine!!!

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