Le Cellier - Reservar una mesa

the kitchen (typical of the south west) is correct but do not break three legs to a duck (although acceptable) tested 2 times and 2 odds: the first, small half bath (tend to stay) served in my plate (the boss told me that it was the last by serving me, I would gladly take something else if I had been warned of the small amount before and promise of gesture If my colleague hadn't insisted, I'd be gone, it's not a way to talk to his clients. I forgot: prices are not justified 23€ duck magret with potatoes jumped and a bearnese, it is expensive. Especially for such a service. I didn't go back there a third time!

• Útil
• Inútil
• Responder

a restaurant to discover, a table where the products are fresh and well cooked, a salad prepared at the minute, a home foie gras that delights taste buds, a perfect cooking of meats. A attentive patron who likes to enjoy homemade desserts are absolutely wonderful (especially chocolate mousse)I really recommend

• Útil
• Inútil
• Responder

for prices higher than those practiced in the locality, this restaurant offers products of a very high quality simply cooked. here the duck magret of good size is served in whole. Do not miss the desserts houses, as well as the kir served with greed and generosity.

• Útil
• Inútil
• Responder

prices remain high in this restaurant relative to the quality of the .the choice is very limited also the service is correct. Unfortunately, the choice of pantin restaurants remains very limited

• Útil
• Inútil
• Responder

the restaurant offers southwest cuisine, it's homemade and it's good, the meat is tender to wish.

• Útil
• Inútil
• Responder