Le Chalet - Reservar una mesa

We tried to dine here twice. The first time, admittedly, it was at the end of the lunchtime service. We were very abruptly told (over the diners) that service was terminated for the day and to go away. I was reluctant to return but my 9 year old was taken by the toys at the entrance and it was signed 'creperie' and she wanted a crepe. This time were turned up at lunchtime. We were again, met by a folded-armed maitre and told not to 'just turn up and expect a table' and expect a crepe and sweet food'. There were plenty available tables. My daughter was upset by his attitude, I was embarrassed, my husband was fuming. We do both speak French and both work in service industry so we were shocked...

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My husband and I tried to eat here twice. Granted the first time, we were arriving towards the end of lunchtime service and we were told that 'service was finished' in a firm way. I didn't want to return but my 9 year old daughter liked the toys around the sign, so we tried again a couple of days later at lunchtime. We again, were met by a folded armed maitre and told 'not to just turn up at my restaurant and expect a table' - even though there were quite a few available tables. Not to worry, we spent a considerable sum at the excellent neighbour restaurant.

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Réservation en terrasse quelques heures avant notre arrivée, heureusement car il y a eu plusieurs refus quand nous étions à table. Groupe de swing, mais j'aurai aimé être prévenu, j'étais bien contente de ne pas manger à l'intérieur car nous n'aurions pas pu discuter.Sur la terrasse tables trop proches les unes des autres. Serveuse bien sympathique mais qui oubli des choses! nos voisins ont pris leur dessert séparément car elle avait oublié un des 2. Beaucoup d'attente, nos apéritifs étaient sur le bar depuis 15 min... Repas pas mauvais mais pas excellent.

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Passe un agréable moment au bord du petit port de pêche. Nous nous sommes arrêtés par hasar et nous avons dégusté une galette. Les garnitures proposées sont originales. La patronne fait elle meme ses galettes et ses préparations dans sa propre cuisine ouverte aux clients. Moment très convivial. Ils proposent meme deux galettes semi-gatro!À faire

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Bon accueil , la patronne nous parle de sa cuisine avec passion, ça se confirme dans l'assiette : présentation originale de la galette, mélange des saveurs équilibré, le patron nous conseille bien dans le choix du vin. L'accent est mis sur les produits locaux et bio.

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