Le Chalet de Trieuse

We've been going to have 3 times during our week skiing in this self of altitude and we're never disappointed. whether it be the dishes of the day (diots/crozets, parmentier de boudin ...) or the lasagna, the croque gentleman or the burger, everything is excellent. as dessert, the mythical blueberry pie is to taste as well as the meringue pie. Finally, on the price side, it remains reasonable, 90 € to 4 with dishes and desserts including drinks. So, to make fun of the tracks, we're going.

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family business with nice and pleasant bosses. We stay on a simple kitchen every day. The prices are correct for the place.Compare between 14 and 18 euros for a dish, 5 euros for a beer (you have to accompany the dish) and 6 euros a blueberry pie not to miss their hot wine during lunch between two descentsj eats there every year at least 2 times.

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self-catering restaurant located on the edge of a track. the welcome and kindness of all the people who work in this restaurant made our canteen of the week. lasagna, pasta, dish of the day, salads, prices are reasonable and generous portions.

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the situation of the chalet is perfect. the terrace is pleasant .. on the other hand .tarives very , too high for the proposed dishes and especially their quality close to the level zero ..

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Stopped here for lunch most days during our recent ski holiday. Good food, good service and not bad value.

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