Le Chapon Fin - Reservar una mesa

We called the restaurant to make reservations for this evening (a Thursday when everything is open) but because it was before opening hour the telephone answering machine stated to leave message which we did. Assuming they'd be open (there were no indications otherwise) we went to the restaurant only to find it closed. No signage on the door explaining why, etc. The neighboring restaurant owner said theye been closed all week. They could've stayed that on they answering machine or website, but no, nothing. Incidentally, we are perfectly fluent in French, so language is not a barriers. What a terrible way to run a business. (Translated by Google) We called the restaurant to make reservations for tonight (one Thursday where everything is open) but as it was before the opening hour, the telephone answerer said to leave a message, what we did. Assuming they would be open (there was no indication to the contrary), we went to the restaurant to find it closed. No signage on the door explaining why, etc. The owner of the nearby restaurant said they were closed all week. They could have stayed that on their answering machine or on their website, but no, nothing. Incidentally, we speak French perfectly, so language is not a barrier. What a terrible way to manage a business.

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Preperia only. Beautiful room but has the ecart of the passing streets, where a lack of attendance. Galettes and crepes are very well prepared.

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The restaurant changes its owner and is therefore closed for the moment:

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Still as good I knew the old super nice owners alive the Alsace

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Very nice crêperie, the buckwheat galettes are famous

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