Le Chariot - Reservar una mesa

A Monday night in mid June means that Vlabergis dead. All of the places we go to on our winter visits were shut. As the only one of two places open, we went to the Chariot which is a street back from the high street. We had a very warm welcome and chose from the extensive menu. The steaks were very good, the fries exceptional and the cheese plate made up of mountain cheeses. The house wine was very good. The price was reasonable. This is not fine dining, but for better than average, honest cooking, in a friendly environment, at a hood price the this is recommended.

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I had lunch one noon a week in the sun, the menu of the day at 20,80 euros without pretentious, but I was pleasantly surprised by the choice, and the quality of the products, and especially the generosity of the plates, the meat fillings served with fresh vegetables cooked, and the final assortment of desserts. Yes, it's not a gastronomic restaurant, but they do the work. To summarize simple but rather good and copyy cuisine can satisfy customers like me, big eaters. So good reception.

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We discovered the restaurant Le Chariot during our holiday in Valberg! Family cuisine and very warm welcome, the team is very attentive nothing to repeat so we will return with pleasure

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Great restaurant I recommend. Everything is fresh and a great staff. Very happy.

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Very good fondue, burger up. Very nice manager. Thank you.

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