At 15 euros for three courses this restaurant is one of the most expensive of the many restaurants in rue Lafaurie. But it still looked good value with a choice of 2 entrees, 3 plats and 3 desserts and it had been recommended to us by the proprietor of our gîte.It is run by three middle aged ladies who were all very friendly but incredibly disorganised and not very good cooks. We arrived just before the start of service at midday and waited over an hour to receive our first courses, which were only pâté and terrine from the menu du jour. Bread and water arrived at the same time and, whilst we had been sitting there with nothing to eat or drink, another couple arrived at the restaurant across...
