Le Chazal - Reservar una mesa

very beautiful experience with original dishes seasoned with local plants. a perfectly executed kitchen. special mention for the blown to the grand marnier and its blood orange sorbet, a recipe transmitted from chief chef for years, beautiful clind of eye to the suzette crêpe. very friendly and professional service, reception respectful of sanitary rules. only small flat: a little old and weakly ventilated but which did not ruin this beautiful discovery: we will return.

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We had a great Christmas Eve, the menu was perfect from aperitif to dessert, to mignardises. cooking is perfect, seasoning is just. The blends of flavors are innovative weddings. the caviar combo and champagne was a decouvert, as well as the lobster with the grilled leeks. the wine map is well diversified avzc of the beautiful bottles to discover. a real restaurant or report quality price pleasure is top

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You can book with pleasure! the reception of the hotel master and his professionalism as well as the chef in the kitchen tells you a very beautiful culinary story without forgetting a very beautiful wine map at suitable prices thanks and very soon

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a pure moment of delight made of fresh products and worked with love and passion in a traditional setting of the valley

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really worth the detour, beautiful kitchen

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