My family had privatized this restaurant for my grandfather's 80 years, we were delighted! when we arrived the room was ready (disposition, decoration, etc.) and we even had access to the music. the aperitif was served to us on the outside, on the small terrace, and the staff came back several times to reserve us (drink food.) the entrance (house foie gras) was very good, just like wine, and a dish had been specially designed for a person who could not eat it. the dish was just as good (white wild rice fish) and excellent dessert! some molecular cooking touches were very interesting to discover. The children received great attention and a meal dedicated to them. the staff was very welcoming...
the good opinions have made us come, but what disappointment! kitchen tap to the eye, beautiful eco in the plate, but the dishes are not terrible. the tartare is hyper spicy, vinegary, immangeable limit and toned with frozen potato cakes. service is very long, for more than 1 hour for 1 entrance and 1 dish! unorganized service, cruelly lacking staff. only one person to serve an apprentice. Attention: when you place the order by indicating that you take formulas, at the time of the check you are told that the formulas are only in week !!!! beautiful scam!!! conclusion: very expensive and not good ! Goodbye!
I'm a noon here. correct reception, entrance of very good quality. dish: steak tartare salad dressing sesame. All prepared steak with very menu, as well as all ingredients, and garnished with an egg yellow. It's pasty! And it burns the taste buds. So loud salad! Drink the wine after that! too much noise, the tone of conversations rises, that of the waitress too. atmosphere! I'll be out of dessert, out in the street quiet!
the master of the house is entitled to the fli'citations of our little quator of this Saturday, May 27, 2017 for its reception, the quality and presentation of its subtle dishes; a very good quality value price in a lush setting! Good continuation!! sylvie
Reserva una mesa ahora
decorated with taste and subtlety, this restaurant offers a map that gives water to the mouth. friendly and welcoming staff, a very good meal, at affordable prices. very interessing molecular cuisine and to continue!
simple and pleasant reception and service,The dishes are refined, generous with a nice decoration.The rates are correct for this type of menu. A good Sunday meal and we'll be back.
very good reception. a special attention of the boss to the children. good flavors for a correct price ( menu from day to 18 euro )
We were delighted with our lunch, hearty and tasty. Very good idea the outdoor terrace when it's beautiful it's top. Just bravo.
Reserva una mesa ahora
good reception , fresh and tasty artistic atmosphere pleasant, (painting exhibition)friendly framework
warm welcome and good plates (quantity and quality) special attention for a birthday.
Suprême De Pintade Rôtie, Fondue De Poireaux Et Pommes De Terre Sarladaises
Tartare De Saint Jacques Et Maki De Tourteau, Langoustine Croustillante
Grenadin De Veau Mariné Au Lait De Coco, Crème De Panais À La Vanille
Noix De Saint Jacques Flambée, Spaghettis À L'encre De Seiche
Lotte Panée Aux Épices Fumées, Crème De Céleri Au Chorizo
Lieu Jaune Poélé, Lentilles Corails Crème De Yuzu
Crèmes Brûlées Fromagères Et Poire Pochée Au Vin
Poitrine De Porc Croustillant Au Miel Et Sauge
Brioche Façon Pain Perdu, Chocolat Noisette
Tartare De Saumon Au Soja & Aux Cacahuètes
