My family had privatized this restaurant for my grandfather's 80 years, we were delighted! when we arrived the room was ready (disposition, decoration, etc.) and we even had access to the music. the aperitif was served to us on the outside, on the small terrace, and the staff came back several times to reserve us (drink food.) the entrance (house foie gras) was very good, just like wine, and a dish had been specially designed for a person who could not eat it. the dish was just as good (white wild rice fish) and excellent dessert! some molecular cooking touches were very interesting to discover. The children received great attention and a meal dedicated to them. the staff was very welcoming...
We'll come back for sure.......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................
I'm a noon here. correct reception, entrance of very good quality. dish: steak tartare salad dressing sesame. All prepared steak with very menu, as well as all ingredients, and garnished with an egg yellow. It's pasty! And it burns the taste buds. So loud salad! Drink the wine after that! too much noise, the tone of conversations rises, that of the waitress too. atmosphere! I'll be out of dessert, out in the street quiet!
very good reception. a special attention of the boss to the children. good flavors for a correct price ( menu from day to 18 euro )
Reserva una mesa ahora
a very nice discovery, a very nice place for friendly service. a kitchen with all flavors.
friendly and warm welcome, excellent and balanced cuisine, affordable prices! what else?
flat good but not very copyy. gourmet coffee very disappointing
flat but not very copyy. gourmet coffee very disappointing
Reserva una mesa ahora
excellent restaurant. home, timing and top cuisine
very welcoming staff, very good and warm dishes.
Suprême De Pintade Rôtie, Fondue De Poireaux Et Pommes De Terre Sarladaises
Tartare De Saint Jacques Et Maki De Tourteau, Langoustine Croustillante
Grenadin De Veau Mariné Au Lait De Coco, Crème De Panais À La Vanille
Noix De Saint Jacques Flambée, Spaghettis À L'encre De Seiche
Lotte Panée Aux Épices Fumées, Crème De Céleri Au Chorizo
Lieu Jaune Poélé, Lentilles Corails Crème De Yuzu
Crèmes Brûlées Fromagères Et Poire Pochée Au Vin
Poitrine De Porc Croustillant Au Miel Et Sauge
Brioche Façon Pain Perdu, Chocolat Noisette
Tartare De Saumon Au Soja & Aux Cacahuètes
