Extra, vraiment extra, on aura eu du mal a dégoter parmi tant de restaurants médiocres sur la côte, un bon resto, sérieux, efficace avec une assiette pleine de saveurs et d’originalité. Un croque sardine, suivi de fleurs de courgettes farcies a la brandade de cabillaud et aux épices, voilà de quoi vous décontenancer, quand vous vous attendez a manger du Miko, Metro ou Davigel. Bien vu chef, vous faites l’unanimité et droit dans vos bottes vous apportez des étoiles dans les yeux de vos clients. Même si on a pas eu droit aux amuses bouches ni aux glaçons dans le seau de rosé, rassurez vous c’est bénin. Belle et heureuse saison
To be perfectly honest in the rating, the food is OK but the prices are too high for a restaurant without a sea view. Mussels 23 euros, you will have to count 7 euros extra for a small bowl of fries. The meat dishes are good but not worth the 30 euros they cost. The staff is quite friendly but we didn't appreciate the thought given to how we each pay for our meal. 100m further on with a sea view we noticed the Bistrot de Lerins where the mussels were 17 euros.
a superb evening, a real treat associated with a top service you go there each year for the fish kermesse and it is each time a wonder for taste buds: refined and original dishes
top and every time. a warm welcome. we come regularly and every year for the fish kermesse. It's a treat. recommended closed eyes. never disappointed on the quality price ratio.
Reserva una mesa ahora
Good meal except expensive for the dishes and a terrace on the sidewalk.. The service is a little light. Damage
A delight, everything is at the top: perfect combinations, flavors and quantities, well done and thank you!
as always a beautiful address the menu tasting the fish kermesse and all just to fall bravo
friendly welcome, originality and quality of the dishes, very good service. in a star word
Reserva una mesa ahora
always very tasteful dishes but increasingly smaller portions. Too bad!
an exceptional meal with a quality service, a real treat...
