Le Darshana - Reserva de mesa

We asked for the daily special, the waiter having explained that it was a “sea bass with rice and steamed vegetables” then we were served spaghetti with tomato sauce and a breaded piece of chicken. “sorry” the daily special had changed. No explanation, no forewarning. Also, it was evidently a frozen piece just dropped in oil to reheat it. To top it all, the personnel was having a screaming match with one another… better avoid going!!

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I love asian food so u can conquer me with any curry and rice. I used to eat here very often as the chef is indian and serves authentic dishes, spicy and tasty. After a couple of days u only eat raclette and fondue, I’m...sure u will appreciate their naan and tikka masala even more! The only thing I would definitely change here is the terrible decoration furniture, a bit worn out and aged. Also the super strong and numerous lights :

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Wir waren zu dritt für ein Abendessen da, jedoch enttäuscht von der Lokation und Essen. Die Deckenluchten (Spots) strahlt direkt in die Augen, das Essen ist nicht authentisch (u.a. das Onion Naan Brot schmeckte nach nichts) und der Preis für die Hauptspeisen zu hoch. Wir vermuten dass es hier ein Besitzerwechsel gab und früher besser war. Das aktuelle Rating von 4+ ist deutlich zu hoch.

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We were a group of 6, it cost almost $200. The plates were tiny and the taste was absent, this is the worst ever Indian food I ever had. The only thing that was good were the Samosas, beef curry was so hard, Chana...masala and butter chicken were watery, but the worst was the Naan bread it was most like a pancake as a naan, terrible! bad food Reserva una mesa ahora

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Top welcome and top service with the manager Giovanni and his staff in the upper room, good and well-calibrated cocktails (compliments to the barman), food also truly top, and a truly suitable value for money ratio, we will return to try other delicacies! ! 10+

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Did not honor our reservation. So I was kindly asked to wait… we did so for 1.5 hours and we were then asked how many we were, and that there was no table for the night.. unbelievable

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All exceptionally good! Very good meat and extraordinary rare cooking. Raclette and fondue top marks. Alberto, the restaurant manager, is a true professional.

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Food was ok, wait for a long time, had to actively ask for the card to even be able to order, not particularly attentive... wouldn't come back Reserva una mesa ahora

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A big thank you to David for his warm welcome and good humor! What a beautiful evening!

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Hopplös service too many people too few servants

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