Le Délice - Reservar una mesa

After deserting the kebab restaurants for almost 20 years for the reasons that everyone guesses, I decided to go (re)tester in 2021. I will not comment on others, but here we find the atmosphere and the quality I have known in the few restaurants that existed in a distant time. We judge above all the quality of the traditional Greek, reception and hygiene, when we talk about this type of restaurant. Go and see your eyes closed. Thanks amar.

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kebab quite surprising, the meat is made at home but with spices that do not suit me at all, gustatively speaking. quantities are generally satisfactory and the leader is very friendly, however

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Very well. very pleasant house

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You recommand!

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Superbon

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