1 /5
Reseña
★
Good restaurant... until recently... Managers sold! Too bad, because then we don't have much to do with the client. :le dish of the day? Gratin of ravioli... that is, the speciality of the restaurant served ALL the days. Not really the notion of dish of the day. And if we don't want a bunch of ravioli, what else can we do? Deck with bites at 27,50€, nothing else, final point!The whole sprinkled with a small glass of tiedasse gewurztraminer (up to 18-20°), which the manager kindly proposed to me to come to technical control his wine cabinet if I wasn't satisfied with the temperature.Bref, it was good, but we're leaving, so...