Let's start with the frame... just great! Small meal in front of the port of ploumanach! For the meal, we chose the wide menu: Little sweet mouths ... the meal starts well! Then foie gras layer and smoked place, just perfect! Beef fillet, perfect cooking, delicious sauce and a dauphinois gratin at the top! Finally, I cracked for the ravioli of exotic fruits ... and honestly I’ve never enjoyed a dessert as much! For the service we were very well received, smiling servers, pleasant. We were not in a hurry to eat (we were able to drink our apéro quietly without anything happening at the same time). Finally, a special note for algae butter and pepper butter served with the entrance, simply incre...
The Duplex restaurant is located on the port in a beautiful setting. The restaurant is chic and we are well installed to have a good time. The chef works mainly with local products. He has a sense of detail in the presentation of his dishes. His cuisine is refined. You can try both fats at the smoked place it is a flagship entrance of the house and it is very successful. A special vegetarian menu is available. It's a relaxed atmosphere and staff are friendly. A good address to the port to enjoy the place.
We went there a week after missing the night the day before (reserve!! . Excellent restaurant, popular dishes and very good. We were not disappointed for a moment. The vegetarian proposal is even more rare and demonstrates the desire to get out of the beaten paths. Thank you! Welcome and nickel service, the high room offers a beautiful view of the port of Ploumanach. The lowest one is more intimate.
Great restaurant. Excellent cuisine, ultra refined, full of color and good products. Special mention for the leek vinaigrette starter, the name doesn't look like much but whaooooo Even the bread and butter are refined. Impeccable service, congratulations to the waitresses who have a smile and energy while serving in duplex. Bravooooo. We will come back!!!! Service: Dine in
Reserva una mesa ahora
Restaurant perfectly located at the port of Ploumanach Open when many restaurants in the region are closed which is very appreciable Succulent cuisine with delicate and original flavors A very warm and attentive service Good wines Very good value for money for a restaurant of this quality I highly recommend One of the best restaurants in the region Service: Dine in
One of my most beautiful experiences of our Breton journey. An address to do Absolutely. Very nice view of the port. The chef is excellent, the dishes are great with very good products. The young and dynamic staff is doing an irreproachable job. Bravo to the whole team.
Very nice discovery. Good warm and friendly welcome. We took the menu for 48 euros. Excellent. Delicious dishes visually and tastefully. An even more for abalone. Thank you for this great time. To do without hesitation. Meal type: Lunch Food: 5 Service: 5 Atmosphere: 4
A magnificent view of the port of Ploumanach, a varied map and an excellent product. A quality service and a very pleasant staff. We had a good time at the duplex. We recommend this excellent restaurant. A very fine and succulent cuisine!
Reserva una mesa ahora
We ate 2 nights in a row (located at the Hotel des rochers just above). We have very well eaten there and the ratio quality price is exceptional!!!
A refined cuisine with fresh products. A very pleasant setting and a terrace. A good price ratio (higher range average). A very good time
Rillettes De Poulet, Strates De Foie Gras Et De Lieu Fumé, Avocat/Cacahuètes Et Caviar, Chutney De Dattes Et D'aubergines, Citron Vert
Salade Fraîcheur Au Melon, Tartare De Daurade Royale, Pastèque Et Fruits Rouges, Citronné, Espuma De Petits Pois, Sirop De Menthe
Cheesecake À La Tomate, Mi-Cuit De Thon Au Sésame, Pistou Basilic Et Pickles D'abricots, Duo De Poivrons Et Gel Wasabi, Carottes
Émulsion Tiède Chocolat/Cacao, Tarte Chocolat/Caramel, Crémeux Caraïbe 66%, Tuile Café, Crème Glacée "Baileys", Sorbet
Filet De Veau, Crème De Confiture De Tomate Verte, Carotte/Kalamansi, Tian De Légumes
Filet De Boeuf Braisé, Farcis, Crème De Dauphinois Et Tomate Confite De Cerises
Carpaccio Pêche Façon "Mystère Cass", Mousse Yaourt Passion/Mangue/Banane
Lasagnes Aux Petits Légumes, Crémeux D'épinards Et Céleri/Curcuma
Saumon Snacké, Crème De Ravioles De Crabe, Feta, Tomates D'antan
Lieu Jaune, Écrasé De Pommes De Terre, Andouille De Guémené
