sympathizing, but outdated or disorganized the staff because the service was far from being complete (no) it was necessary to insist on having a carafe of water because visibly no one was available and a meal that lasted more than 2 hours at the end. If you're in a hurry to get over there. a plan of the day of the board to be shared at 18€ with 2 sausages, 3 slices of raw ham, a spoon of lawyers and less than a quarter melon is really exaggerated. the rest of the meal (moules and dessert) was very well. digestive offered to finish on a good note
I had lunch with friends there today, 11 June 2018. We all chose the seared scallops which were excellent and reasonably priced. Service was good too. I see a report on Google that this place is 'permanently closed ' but nothing could be further from the truth.
very well located restaurant where you eat well with a friendly welcome and service. It's reassuring to see that there are still restaurants on the edge of the serious sea and not catch-to-tourists! We'll go back and advise this restaurant.
We spent an excellent evening in this simple restaurant but which offers an excellent menu and well cooked and very tasteful dishes. The whole team is charming and very attentive. We'll be back with pleasure.
Reserva una mesa ahora
very good restaurant excellent cuisine our hyper professional waitress and with a very good mood really pleasant a beautiful place
the staff is super friendly thanks to elisa and yves who are listening and make want to return the eyes closed. I recommend
warm welcome. very good service the meal was very good it is worth eating homemade dishes. very good cocktail and dessert.
dishes and drinks of excellent qualities, and the waiter was absolutely adorable
Reserva una mesa ahora
I recommend 100% warm welcome lisa and georges clooney and excellent cuisine!!!
reception and service to the top .merci lisa . The kitchen is excellent, bravo.
Émincé D'artichaut, Vinaigrette Balsamique Blanc, Jambon Cru, Copeaux De Parmigiano
Mozzarella Burata, Caviar D'aubergines, Chiffonnade De Jambon Ibérique
Tarte Tatin Au Caramel Beurre Salé, Boule Vanille
Faux Filet Au Poivre,Légumes Et Pommes Fondantes
Salade De Poulpe Et Ses Pommes De Terre
Nougat Helado, Coulis De Frutos Rojos
Mejillones En Salsa De Vino Blanco
Salsa Tártara De Fish And Chips
Agneau Cuit Longuement Au Four
Steak Haché Frites Ou Raviole
