Le Ferrat

Le Ferrat - Reserva de mesa

252 route du Plan de la Tour, 83120 Sainte-Maxime, France Reserva
4.6 /5
41 Reseñas

"very good cuisine. friendly welcome .plats copious. very well .. quick good fresh .. all to give the urge to return"

Detalles

Teléfono: +33493765050,+33494430009,+33493765365

Dirección: 252 route du Plan de la Tour, 83120 Sainte-Maxime, France

Reserva, Reservación

Ciudad: Sainte-Maxime

Sitio Web: https://www.fourseasons.com/capferrat/dining/restaurants/le_cap/

Horario de apertura

Martes: 19:30-21:30

Miércoles: 19:30-21:30

Jueves: 19:30-21:30

Viernes: 19:30-21:30

Sábado: 19:30-21:30

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 41


Dirección

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Reseñas

Iris

5/5

As always, the Four Seasons delivers an exceptional experience. Le Cap was as delightful as always an idyllic setting, inventive and tasty dishes beautifully presented, new wine discoveries and a lovely experience overall. Above all, every single person on the Four Seasons team is gracious, thoughtful, attentive and happy.

Luna

4/5

small simple establishment located in the artisanal area of the ferrat camp. it does not pay a mine, but the welcome is very warm and the homemade dishes are very good and well presented. We tasted the fisherman's pot (excellent,) the couscous, and the calf's head.Perfect and we return there regularly.

Stelian

4/5

we went there on the noon during our holidays, the home cooking is excellent so we went back on the weekend to taste their evening pizza because they were advised and frankly not disappointed! we will return to this during our next holidays at st maxim.

שובל

5/5

Very good and hearty. I stopped by chance and really not disappointed I recommend it to you. Quick service. representative or family I noticed a service at the top Reserva una mesa ahora

Клементина

4/5

Roquefort burger a real delight.a small restaurant that is worth being known homemade kitchen with super nice and welcoming bosses with really cool formulas

Guest

4/5

Outstanding food, great ambience and stunning views. Staff was doing the best job they could but felt like the restaurant is short on staff

Maurício

5/5

home cooking the week excellent products the boss offers pizzas on Friday evening Saturday evening and Sunday evening to take away.

SarahR

4/5

Without question it’s one of the best meals we have had. It will be a memory of a lifetime. The food and wine were 10 out of 10. Reserva una mesa ahora

Laure

5/5

a real success exelling cuisine, friendly staff. we are every noon in the winter and spring period and sometimes in summer

Sydnee

5/5

very good cuisine. friendly welcome .plats copious. very well .. quick good fresh .. all to give the urge to return


Platos

Selle D'agneau Parfumée À La Marjolaine En Deux Services
Selle D'agneau Parfumée À La Marjolaine En Deux Services

Chariot De Fromages Affinés De Nos Régions Et D'ailleurs
Chariot De Fromages Affinés De Nos Régions Et D'ailleurs

Saddle Of Lamb Flavored With Marjoram In Two Services
Saddle Of Lamb Flavored With Marjoram In Two Services

Faux Filet Maturé En Feuillage De Laurier Et Romarin
Faux Filet Maturé En Feuillage De Laurier Et Romarin

Filet De Maigre Cuit Dans Une Feuille D'algue Kombu
Filet De Maigre Cuit Dans Une Feuille D'algue Kombu

Blue Lobster From Brittany Gratinated With Massalé
Blue Lobster From Brittany Gratinated With Massalé

Filet De Turbot Sauvage Cuit En Vapeur De Navets*
Filet De Turbot Sauvage Cuit En Vapeur De Navets*

Filet De Loup Cuit Dans Une Feuille D'algue Kombu
Filet De Loup Cuit Dans Une Feuille D'algue Kombu

Chèvre Frais De La Famille Monteiro À Peymeinade
Chèvre Frais De La Famille Monteiro À Peymeinade

Mediterranean Red Mullet Fillet, Slightly Cooked
Mediterranean Red Mullet Fillet, Slightly Cooked