being 2 adults and 1 child 2 years old, we did not have the chance to taste their kitchen because the waiter kindly made us understand that he did not want to serve us. He offered us to sit on the neighbor's stroller. He only had that. lean the table is spread right next to where it was just enough to put a tablecloth. that it started to break his c* (well of course we heard it but he didn't tell us in front of it.) thank you the welcome! We told him we were leaving, he told us it worked...On July 24, ps: a server is, I think, to put in place. it might well fail at this facility.
the art of cooking simple dishes with a nice presentation with fresh products. We find the taste.Menu at 28 euros per noon (no menu at night): dessert flat entrance. Simple entrance with raw salmon dice where there is on top of the creamy fresh goat and cucumber pucks.Crab dots at the plancha and its zucchini tagliatelles: excellent then blunt nature.
very good products, perfect preparation and cooking. Good wines. Careful service, from the presentation of the card to the table. salt flower, pepper mill, cloth towels. Anyway, it's all there. A great effort compared to our coming last year or it was too long. The addresses of this quality on honfleur count on the fingertips of the handbravo
impeccable service and particularly attentive. perfect dishes and wine. table to be recommended. away from crêperies and other restaurants catch tourists. Indisputably a beautiful discovery. point to be improved: the outer light quite overwhelming in the evening. But it's really for chipoter. to visit obligatoryly if you pass to honfleur.
Reserva una mesa ahora
We came twice, excellent quality. for this third coming, the card is now poor in choice, the service is done at the va-vite. The waiter threw the basket of bread on the table. 4 sardine for 17 €, really? uncooked kidneys served without sauce. We find a complete change of cuisine, what's going on? We won't be back with family.
excellent meal in a serene and cozy atmosphere. the restaurant is ideally located: close to the basin but away from the crowd and the first-priced menus. the products are fresh and the chef makes a refined cuisine by not denaturing the ingredients. A real bistronomic address! the wine map also deserves the detour
excellent address in honfleur, the floron offers high-volume bistronomial cuisine. It is obvious that the chef is a defender of French gastronomy, both by choosing to use quality products and by the quality of the realization. Nice atmosphere, modern bistro and attentive service.
for having eaten there twice, each time we were delighted! the chef is an enthusiast who works local and fresh products. it masters as much fish as meat and really wants to satisfy customers. friendly reception of staff
Reserva una mesa ahora
good typical cuisine at medium prices. courteous service without exaggerating. average price. pleasant.
a nice bistronomical surprise from beginning to end. a lamb saddle like I never ate. a real treat
Grenadin De Veau Snacké Et Frites Au Couteau
Nage De Rhubarbe Croquante Et Son Financier
Terrine De Pâté Aux Pieds De Cochon
Tarte Aux Poires Façon Amandine
Dos De Cabillaud À La Plancha
Filet De Dorade Royale Poêlé
Boeuf-Carottes Traditionnel
