Le Flore Ferme - Reservar una mesa

We thought we were ordering the Plat de Jour which was advertised on the menu as 4 courses plus wine and coffee at a set price! but when we ordered we were told that it only was for 2 courses?? now my French is far from good but even I can read a French menu! So the food served was ok but nothing to write home about, desert was an icecream cone from a supermarket. It would seem that there was price for the French locals and another for tourists even though we live 20mins away.

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the only restaurant open to the chalais Thursday evening in March. Just for that, thank you! the boss is welcoming, attentive and good advice for tourism: a very pleasant background music, jazzy, quiet for a evening. half-pressure, a bavette (perfect cooking)-salade (green salt, fresh mushrooms in lamella and small pieces of tomatoes with a very good vinaigrette a tatined pie, for 18 euros.

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I went here for dinner and had an average experience. The place is cozy the food is average to say the most. I ordered a legume soup which was not freshly made, and it had a tip of acidity/rancid taste. The entrecôte was very greasy nothing special. The bill was average.

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Steak served raw even though we asked for medium, sent it back and it was returned to the table 2 minutes later still raw. Was tougher than old boots and inedible then we were charged Euros 10 for 50cl of wine. Avoid this place

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Good for prices. ambient on the terrace. all clean during the pandemie. menu of the day during the week not too expensive.

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