Le Gard 1895 - Reservar una mesa

A superb dining experience on the banks of the River Bevera in Sospel. The service could not be faulted. The presentation was impressive. The only thing which surpassed both were the dishes themselves. The entrees were fresh and included the best chevre we have tasted in France, in generous portions. For the mains, my fish was cooked to perfection with artichoke hearts and succulent stems in a herb jus. My dining partner ordered the cabbage parcels with marinated lamb mince and was most satisfied. For dessert, his chocolate cake was delicious but my honey nougat on a raspberry coulis was the hands-down winner.English is spoken but we appreciated their patience and encouragement with our stumbling French.Nous reviendrons.

• Útil
• Inútil
• Responder

We were staying locally and happened to walk around sospel , we were not in the mood for Pizza and came across this place near the car park. They seated us early (they open at 7.30 but let us sit and order early at 7pm) My French is somewhat poor, but the owner was fantastic and I'm gluten intolerant too, but he understood this fully and everything was cooked safely to order. I had the Duck and husband had the Beef, both cooked very nicely and tasted amazing. Deserts also very yummy! Both the owner and staff members made sure we had an enjoyable night and it was lovely sat out by the stream with coloured lights! Will certainly return again!

• Útil
• Inútil
• Responder

This stylish establishment serves classic French and regional dishes and, mercifully, great veggie options. Instead of the usual French restaurant suggestions for salad and an omelet, the chef and his team produce scrumptious vegetarian dinners that get the carnivores wondering why they ordered the duck... The wine list is a bit minimalist, and they could do with a few more upscale wine offerings, but overall, this is a very enjoyable place to spend an evening, dine in comfort and style right next to the river, and be served with impeccable courtesy and friendliness. Highly recommended.

• Útil
• Inútil
• Responder

The chef of Hotel des Etrangers opened a new restaurant which is Le Gard 1895. Allthough the chef is the same, we were disappointed by the change in menu, no more ravioli sauce daube, no joues de porc which were the reason we went there every year. Also no more exciting wine list and the lady of the house remained at the hotel to run it, we missed her too. The food was not bad and the service was very friendly but for us unfortunately no more "worth the détour".

• Útil
• Inútil
• Responder

We were a party of four and had an excellent meal with attentive service. I hope people make the journey to go to this restaurant which has only been open for about 18 months and is a bit off the beaten track. The have a small but good wine list, will cater very well for vegetarians, and fresh and interesting fare.

• Útil
• Inútil
• Responder