Rare in Burgundy, the Globe offers a vegetarian menu. It is also to fall on the ground because its cuisine is gourmet and refined. I don't think I've eaten well for a long time, and for a price that has nothing excessive. The first Mersault vintage that accompanied our meal was also excellent. The place itself is modern but friendly, of a great class. The staff was pro and very friendly, we were welcomed and we will return without mistake to our next visit to the region. Thanks to the whole Globe team and our compliments to the leader!
An unexpected passage in the beautiful village of Meursault allowed us to discover this beautiful address. Beautiful setting, welcoming the most professional and of course an excellent lunch. To be recommended without hesitation! See you.
out! the lunch menu is an absolute steal considering the quality and service. wonderful restaurant, attentive and extremely professional staff and beautiful combinations of aromen. highly recommended for those who visit burgundy!
Charming Restaurant with excellent service and food and wonderful wines. (Original view) Schönes Restaurant mit ausgezeichnetem Service und wunderbarem Essen und Wein.
Reserva una mesa ahora
beautiful discovery, beautiful restaurant and very fine and subtle cuisine. a good choice of wines by a divine misadventure! very nice address
Beautiful discovery, beautiful restaurant and very fine and subtle cuisine... A good choice of wines, a divine bet! Tres belle adresse
Refined cuisine at correct prices, superb wine map and high quality service! To be recommended without hesitation!
nice restaurant. friendly staff. very good value quality price.
Reserva una mesa ahora
best quality report price for a very long time. Bravo!
Best value for money for a very long time. Bravo!
Le Ris De Veau: La Pomme Poêlée, Asperges Vertes Rôties, Noix De Cajou, Coppa Et Poudre De Champignons
Le Saint Pierre: Le Filet Nacré, Coussin D’ail Noir Et Choux Fleur, Coquillages Et Sauce Ail Des Ours
Le Canard: Le Filet Rôti, L’artichaut En Différente Textures, Duo De Framboises Et Poudre D’estragon
Le Foie Gras: Cuit Au Bouillon De Légumes, Déclinaison De Carottes De Couleurs Et Orange
Dos De Maigre Déclinaison De Fenouil Et Sauce Hollandaise Au Vinaigre De Calamansi
La Rhubarbe: Dans L’esprit D’un Mille-Feuille, Duo De Fraise Et Rhubarbe, Sorbets
Cœur De Rumsteck, Duo De Pommes De Terre À L'ail, Confit D'oignon Et Jus Court
La Noisette: Croquant Chocolat Dulcey Et Noisette, Citron Vert Et Cerfeuil
Le Bar De Ligne: Façon Gravlax, Betteraves De Couleurs Et Huile D’aneth
Chariot De Fromages De Nos Régions (Supplément 18€
