Le Grillon - Reservar una mesa

The welcome is warm, a lot of decoration but on the other hand what is in the plate and more correct. some took pizza and other dish, very copied. pizzas are huge but the dough is fine so not drunk. some desserts are homemade, chocolate mousse, floating island and burned cream. The three were very good. when we arrived on the table we expected small toasts with anchovies. On weekends, it is better to book.Facility for this station, there is a terrace for the beautiful days.

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we took pizza, they are very good and we were able to resume the end of an unfinished pizza (I think it's great rather than putting in the trash, more restaurant should do it especially when we have children!). The decoration is heteroclite but in the plate the quality was there then it was only a detail that fueled our discussion. to redo and try other dishes

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meals within the framework of the 60 years of marriage of my friend's great parents: excellent! original frame.Quid of food? Good too! We were 2 not to love the frog thighs we went to see the leader and he showed himself super arranger and changed the menu at the last moment! The meal was of quality and the festive service. We recommend 100%!!

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the menus are too expensive ................ the old room, enclosed with a decoration dating from another era, dusty, nothing attractive

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the ravioli were excellent, gratinated, pure happiness, the reception a little reserved but nevertheless friendly, the intimate setting.

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