Five people, 1:00. We, including a 2-year-old. We asked that this child be served before everyone else. well done (steack chopped fries.) we took 4 menus and there was only one other table when we arrived. at 14:15, the second dish came for 2 out of 4 people, namely fish with green beans and very well-presented dauphinois gratin. Where it's going to be. The fish felt awfully bad, for some it felt ammoniac. The two people ate him, and one of them threw up at the restaurant's toilet upstairs. (input shrimp and fish) on our side, we were still not served mussels ( 20 minutes after the fish, main dish of two out of 4 people) and they said it was normal. We decided to leave by explaining the worr...
facing a terrace not frankly welcoming, we hesitated before we settled. but freshly arrived at cancale after several hours of drive, we did not have the courage to look for more. While the waiter was nice and the dishes were rather well filled, the quality was not at all at the rendezvous. In fact, we were cooled from the entrance as the bulots my companion ordered were crunched under the teeth. When we remarked to the server, he was answered, I quote "it's proof that it's natural". It is above all evidence that they were not as conscientiously washed as necessary. The dishes were at best. and desserts not made home. In short, it seems quite easy to find better cancale.
that there is worse than a restaurant facing the sea that serves fish without taste to the texture of the sponge worthy of a university restaurant. After insistence the patron or responsible for the kitchens confessed to this misdeed, of the frozen !!!!!16 euros to eat raies out of a frozen bag: it is a shame!a this a bouillasse of a mixture called gratin, which is a kind of molasse of tomato, carrot and cheese, that leaves you a acre taste. Only positive note, the friendly young waiter and tried to save this culinary sinking.
a day of sunlight we are told of waiting. or...but for 40 minutes, we don't have a word for an aperitif to wait! an obvious lack of organisation takes the order of a table we serve the tableon only takes the following order a waitress that serves nothing!apres 45 minutes we lift the camp!
Reserva una mesa ahora
the herpin for us is cancale, seafood, an effective service, a good child atmosphere and a crazy world that awaits you to go to take your place. Actually, for healthy young people.
very fresh seafood tray and excellent cooking of the bushes and peatlands, nothing to say. good continuation in your projects
small friendly restaurant with good value for money.Desserts and fries not home but good at this price there.
Great service! The owner is such a nice guy! Very helpful! The food is delicious! Very flavourful!
Reserva una mesa ahora
Well, to drink quickly. the terrace does not offer sea views because it gives on the parking lot
quality of seafood mediocrelangoustines not fresh room very noisyvern moderately correct
