the mistress of the place welcomes us smiling and simply, the decor is pleasant for who is looking for calm, an aperitif is proposed, and a formula menu is subject to our choice. at suggestion, also pancakes. we opted for a copying entry (crudities or charcuterie) and then a grilled andouillette served with excellent sauce, accompanied by potato slices and salad in white cheese desserts with an exotic fruit or coffee or sugar pancake; We've consumed a small cider bite. very sincerely, personally, I did not take dessert ..... it was enough! so make a break at julia, its singing accent will warm your heart.. soon julia with pleasure! (the restaurant is open every day except Sunday so make sure...
Crêpes absolutely infamous. Four ingredients: heated industrial crêpe paste, eco-leather, a fine slice of Lidl ham, an egg hen raised in cage. The difference between the entrance pan and the main flat pan is the addition of the egg. Run, you idiots. Go home, make a good pancake. It'll cost you less, and it'll be much better. I didn't know Portuguese gastronomy before, I still don't know her after.
A nice little restaurant. We were warmly received despite our arrival at the end. It should be noted that the manager is a waitress and cook, so it is not a small restaurant. The dishes were very good and all at home. I was surprised to see some comments on the quality of the dishes. In short, dishes garnished at small prices in a friendly atmosphere and a very friendly manager.
The galettes are absolutely infective: thick, elastic, half-burned paste, almost absent filling. We preferred dessert instead of risking indigestion. Don't hesitate to go face-to-face (restaurant la crêtes à mama, qui lui est très bon . It was unfortunately closed that day.
Reserva una mesa ahora
The manager is a pretty lady but unfortunately the rest is not there. Cider is without bubbles and probably dates from the day before, crêpes are based on low-end products that it smells and crêpes are barely better... damage but clearly pass your way
Crêperie but also restaurant Portugais, let tempt by chef's dishes. We come here to dine easily for prizes defying any competition.
UNIQUE NOUS WE CONNAISSONS MORE 20 years old C was my little restaurant We eat very well. Especially the Galettes and Crêpes
The service is slow and the products seem to have been bought in the super u of the corner...
Reserva una mesa ahora
All right... a nice welcome is very important to the client
the auf many bees of the bon
